Herb Dumplings
| Yield: | 15 Servings |
| Categories: | Breads |
| Stephen Ceideburg | ||
| 1 | c | All-purpose flour |
| 2 | ts | Double-acting baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Chilled unsalted butter |
| 2 | tb | Chopped parsley |
| 2 | tb | Minced chives |
| 1 | lg | Egg |
| 1/3 | c | Milk |
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| Yield: | 15 Servings |
| Categories: | Breads |
| Stephen Ceideburg | ||
| 1 | c | All-purpose flour |
| 2 | ts | Double-acting baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Chilled unsalted butter |
| 2 | tb | Chopped parsley |
| 2 | tb | Minced chives |
| 1 | lg | Egg |
| 1/3 | c | Milk |