Herb Garden Couscous Salad
Yield: | 6 Servings |
Categories: | Salads, Vegetables, Side dishes |
1 | c | Couscous |
1 | c | Boiling water |
2 | c | Black beans, cooked |
1 | lg | Celery rib, diced |
1 | sm | Red bell pepper, diced |
2 | md | Tomatoes, diced |
1/4 | c | Green olives, chopped |
1/2 | c | Parsley, chopped |
2 | tb | Dill, chopped |
2 | tb | Mint, chopped |
2 | Scallions, finely chopped | |
2 | tb | Lemon juice |
2 | tb | Olive oil |
Salt & pepper, to taste |
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