Herb Marinated Beef Roast

Yield:	8 Servings
Categories:	Beef, Marinades, Wine

3 1/2	lb	Beef roast
		MARINADE
1/2	c	Red wine
1/4	c	Oil
1	ts	Thyme; dried
1	ts	Parsley; dried
1	ts	Rosemary
2		Cloves garlic; crushed
1/2	ts	Salt
1/4	ts	Pepper

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