Herb Mustard (Basic Recipe)
| Yield: | 3 Jars |
| Categories: | Spreads |
| 2 | bn | Parsley,finely chopped |
| 2 | bn | Chervil,finely chopped |
| 6 | Estragon twigs, finely chopd | |
| 9 | oz | Mustardseeds, black |
| 1 | ts | Ingwer,ground |
| 1/2 | ts | Cloves,ground |
| 4 1/4 | oz | Sugar |
| 1 | ts | Salt |
| 2 1/8 | c | White Wine Vinegar |
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