Herb Nut Rolls
| Yield: | 12 Servings |
| Categories: | Breads |
| FILLING | ||
| 3 | oz | Pkg cream cheese, softened |
| 1 | ts | Minced fresh chives, or green onion tops |
| ROLLS | ||
| 1 | pk | Pillsbury Hot Roll Mix |
| 1/2 | c | Chopped pine nuts or almonds |
| 1 | tb | Minced fresh parsley OR |
| 1 | ts | Dried parsley |
| 1/2 | ts | Dried basil leaves |
| 1/2 | ts | Dried tarragon leaves |
| 1/4 | ts | Garlic powder |
| 1 | c | Water heated to 120 to 130 degrees |
| 2 | tb | Butter, softened |
| TOPPING | ||
| 1 | Egg white | |
| 1 | ts | Milk |
| 2 | tb | Grated Parmesan cheese |
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