Herb Vinaigrette Dressing

Yield: 6 Servings
Categories: Low-Fat, Sauces
1/4cRed wine vinegar
1/4cChicken stock
2tbLemon or lime juice
1tsDried tarragon, optional
1/2tsDry mustard
1/2tsPaprika
1/2tsGarlic salt
1/4tsFreshly ground pepper
1dsHot pepper sauce
2tbVegetable oil
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