Herbed Beer Bread

Yield:	1 Servings
Categories:	Alcohol, Breads

3	c	Self rising flour
3	tb	Sugar
1	tb	Dried Italian herbs
12	oz	Beer; room temperature
1/2	c	Parmesan cheese; grated
1	tb	Shortening
3	tb	Cornmeal
2	tb	Butter or margarine; soften

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