Herbed Chicken Breast in Red Wine
| Yield: | 2 Servings |
| Categories: | Poultry |
| 4 | oz | Carrots |
| 3 | Cloves Garlic | |
| 1 1/2 | oz | Butter |
| 2 | tb | Oil |
| 2 | tb | Flour |
| 1 1/2 | c | Vegetable Broth |
| 1/2 | c | Red Wine |
| 1/2 | bn | Parsley |
| 1/2 | bn | Chives |
| 1 | Egg | |
| 11 | oz | Chickenbreast |
| Salt | ||
| Pepper |
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