Herbed Chicken Pate
| Yield: | 6 Servings |
| Categories: | Poultry, Appetizers |
| 2 | lb | Skinned/boned breast chicken |
| 2/3 | c | White part only leek |
| 1/4 | c | Shallots |
| 3/4 | c | Unsalted butter |
| 3 | Eggs whites only | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/8 | ts | Freshly grated nutmeg |
| 2 1/4 | c | Well-chilled whipping cream |
| 1/2 | c | Chicken broth |
| 2 | c | Tight-packed leaves spinach |
| 2 | c | Tight-packed leaves basil |
| 3/4 | c | Well-chilled whipping cream |
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