Herbed Dijon Bread

Yield:	12 Servings
Categories:	Rolls, Breads

1/8	c	Egg substitute
7/8	c	Water
2	tb	Dijon mustard
1	ts	Salt
1 1/2	ts	Canola oil
1/4	c	Oat flour
2 3/4	c	Bread flour
1	tb	Sugar
1	ts	Dried thyme
1	ts	Dried onion flakes
1	ts	Yeast

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