Herbed Focaccia
| Yield: | 8 Servings |
| Categories: | Italian, Breads |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 1 | c | Warm water (105-115F) |
| 2 1/3 | c | Bread flour |
| 1/3 | c | Cornmeal |
| 1 1/4 | ts | Salt |
| 1/2 | c | Light-tasting olive oil |
| 2 | lg | Garlic cloves; minced |
| 1 | ts | Dried rosemary |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| Kosher salt | ||
| 1 | tb | Fresh chives, snipped |
| 1 | tb | Fresh parsley, minced |
| 1 | tb | Red pepper flakes |
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