Herbed Lamb with Apples
| Yield: | 4 Servings |
| Categories: | Meats, Low-Calorie |
| 1/2 | c | Apple juice or cider |
| 2 | tb | Lemon juice |
| 1 | ts | Dried rosemary, crushed |
| 1/2 | ts | Salt |
| 1/4 | ts | Finely shredded lemon peel |
| 1 | tb | Honey |
| Garlic clove, minced | ||
| 1/4 | ts | Pepper |
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