Herbed Oven "Fried" Chicken

Yield:	4 Servings
Categories:	Low-Fat, Poultry

3/4	c	Seasoned dried bread crumbs
1	ts	Oregano leaves
		Dash each salt, pepper and
		Garlic powder
1 1/4	lb	Skinned & boned chicken
		Breasts, cut into 1-inch
		Wide strips

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