Herbed Pork Roast
| Yield: | 6 Servings |
| Categories: | Meats, Low-Calorie |
| 3 | tb | Finely chopped fresh parlsey |
| 2 | ts | Paprika |
| 2 | ts | Dried basil |
| 2 | ts | Salt; optional |
| 1 | ts | Pepper |
| 1 | ts | Garlic powder |
| 1 | ts | Dried oregano |
| 1/2 | ts | Crushed fennel seed |
| 1/2 | ts | Dried thyme |
| 1 | Boneless extra-lean pork roa |
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