Herbed Rice-And-Wheat Stuffing
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 | ts | Olive oil |
| 3/4 | c | White wine or broth |
| 1/2 | c | Minced onion |
| 1/2 | c | Minced celery |
| 3 | c | Cooked wild rice |
| 1 | c | Cubed whole-wheat bread |
| 1/2 | c | Currants or raisins |
| 1/2 | c | Minced fresh parsley |
| 2 | tb | Dried chives |
| 1/2 | ts | Dried sage |
| 1/2 | ts | Dried thyme |
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