Herbed Rice with Julienne Potatoes
Yield: | 5 Servings |
Categories: | Rice, Ethnic, Vegetarian |
1 | c | Basmati rice |
2 | md | Potatoes, peeled |
1/2 | tb | Fresh ginger |
2 | ts | Green chilies, minced |
1/4 | c | Coconut |
2 | tb | Parsley, fresh |
3 | tb | Ghee |
6 | Whole cloves | |
1 1/2 | Inch piece cinnamon stick | |
1 | sm | Bay leaf |
1 1/2 | ts | Whole cumin seeds |
1/2 | c | Frozen peas, defrosted |
1 | ts | Salt |
3/4 | ts | Turmeric |
1 | ts | Lemon juice |
2 1/4 | c | Water |
1 | ts | Sugar |
1 | tb | Ghee |
5 | Lemon wedges to garnish |
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