Herbed Scallops with Tomatoes

Yield: 4 Servings
Categories: Pasta, Seafood
12ozScallops
1tbMargarine; imitation
3/4tsDried thyme
1/4tsDried rosemary
1/8tsCayenne
1lgOnion; cut into thin wedges
1lgTomatoes; cut not thin wedges
1tbFresh lemon juice
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