Herbed Seafood Casserole
| Yield: | 8 Servings |
| Categories: | Seafood, Casseroles |
| 1 | c | Long grain rice |
| 1 | Egg; beaten | |
| 1/3 | c | Chopped fresh parsley |
| 1/3 | c | Butter |
| 1 | Onion chopped | |
| 3 | Cloves garlic; minced | |
| 1 | lg | Carrot finely chopped |
| 1 1/2 | c | Chopped celery |
| 1 1/2 | ts | Dried dillweed |
| 1 | ts | Each salt and pepper |
| 1 | lb | Scallops |
| 1 | lb | Raw shrimp |
| 1 | pk | 7oz frozen crab meat thawed |
| 1/4 | c | All purpose flour |
| 1 1/2 | c | Milk |
| 1/2 | lb | Cream cheese |
| 1/4 | ts | Dried thyme |
| TOPPING | ||
| 1 1/2 | c | Fresh bread crumbs |
| 2 | tb | Butter melted |
| Chopped fresh parsley |
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