Herbed Spinach Bake

Yield:	4 Servings
Categories:	Cheese, Rice

2		Frozen chopped spinach,
		(10 oz) cooked and drained
2	c	Cooked rice
2	c	Shredded American Cheese
4		Eggs, beaten
1/4	c	Melted butter
2/3	c	Milk
1/2	c	Chopped onion
1	ts	Worcester sauce
1	ts	Salt
1/2	ts	Rosemary leaves

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