Herbed Three-Pepper Slaw
| Yield: | 4 Servings |
| Categories: | Salads |
| 1/2 | c | Soft skim milk farmer cheese |
| 1/2 | c | Plain nonfat yogurt |
| 1/4 | c | Finely chopped green onions |
| 2 | tb | Minced fresh basil |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Grated lemon rind |
| 1 | Clove garlic, minced | |
| 2 | md | Size yellow bell peppers, (2/3 cup) each cut into 3-inch julienne-strips |
| 2 | md | Size green bell peppers, (2/3 cup) each cut into 3-inch julienne-strips julienne-strips (2/3 cup), (2/3 cup) |
| 2 | md | Size red bell peppers each cut into 3-inch julienne-strips |
| Leaf lettuce, (optional) |
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