Herbs De Provence

Yield:	6 Servings
Categories:	Italian

4		Bay Leaves, finely crumbled
2	tb	Basil, dried
2	tb	Rosemary, dried
2	tb	Thyme, dried
1/4	ts	Coriander
1/4	ts	Nutmeg
1/4	ts	Savory
1/4	ts	Ground Cloves
1/4	ts	White Pepper

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