Here's a Bagel Recipe (Part 1)
| Yield: | 4 Servings |
| Categories: | Breads |
| 6 | c | (to 8c) bread (high-gluten) flour |
| 4 | tb | Dry baking yeast |
| 6 | tb | Granulated white sugar or light honey (clover honey is good) |
| 2 | ts | Salt |
| 3 | c | Hot water |
| A bit of vegetable oil | ||
| 1 | Gallon water | |
| 5 | tb | Malt syrup or sugar |
| A few handfuls of cornmeal | ||
| Large mixing bowl | ||
| Wire whisk | ||
| Measuring cups and spoons | ||
| Wooden mixing spoon | ||
| Butter knife or baker's dough blade | ||
| Clean, dry surface for kneading | ||
| 3 clean, dry kitchen towels | ||
| Warm, but not hot, place to set dough to rise | ||
| Large stockpot | ||
| Slotted spoon | ||
| 2 baking sheets |
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