Herman Starter
| Yield: | 1 Servings |
| Categories: | Breads |
| INGREDIENTS | ||
| *-+* | ||
| 2 | c | Flour |
| 3 | tb | Sugar |
| 1 | Envelope Active Dry Yeast | |
| 1 | ts | Salt |
| 2 | c | Warm Water(105 to 115 degrees) |
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| Yield: | 1 Servings |
| Categories: | Breads |
| INGREDIENTS | ||
| *-+* | ||
| 2 | c | Flour |
| 3 | tb | Sugar |
| 1 | Envelope Active Dry Yeast | |
| 1 | ts | Salt |
| 2 | c | Warm Water(105 to 115 degrees) |