Herman Whole Wheat Bread

Yield:	1 Servings
Categories:	Breads

1		Envelope dry yeast
1 1/2	c	Warm water
3 1/2	c	Whole wheat flour
1	c	Herman Starter
3	tb	Molasses
3	tb	Butter
1 1/2	ts	Salt
2 1/2	c	Flour
1/2	ts	Baking soda

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