Hickory Ham and Potato Frittata
| Yield: | 4 Servings |
| Categories: | Eggs |
| 3/4 | c | 97%-fat-free hickory-smoked ham (4oz); finely chopped |
| 2 | c | Chopped red potatoes; (3/4 lb) |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped green bell pepper |
| 3/4 | c | Skim milk |
| 5 | Eggs* | |
| 1/4 | ts | Salt |
| 14 | ts | Pepper |
| 2 | oz | Reduced-fat sharp Cheddar cheese; shredded |
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