Higaditos En Chipotle
| Yield: | 4 Servings |
| Categories: | Mexican, Poultry |
| 1/2 | lb | (about 1 large) tomatoes, broiled |
| 2 | Garlic cloves, peeled and roughly chopped | |
| 2 | Canned chipotles en escabeche or en vinagre | |
| 3/4 | lb | Chicken livers |
| 3 | tb | Melted chicken fat or safflower oil |
| 1/2 | md | Onion, thinly sliced |
| Sea salt to taste |
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