Hijiki Rice Salad
| Yield: | 4 Servings |
| Categories: | Meatless, Salads, Rice |
| 1 | oz | Dried hijiki; * see note |
| 3/4 | ts | Salt |
| 2 | c | Cooked long-grain brown rice |
| 2 | tb | Sesame seeds; toasted |
| 4 | Whole scallion; minced | |
| 1 1/2 | c | Snow peas; julienned |
| 1 | Carrot; minced | |
| 1 | ts | Grated ginger root |
| 1/4 | c | Rice vinegar |
| 2 | ts | Sugar |
| 2 | ts | Canola oil |
| Fresh ground black pepper; to taste |
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