Hilbeh

Yield:	6 Servings
Categories:	Sauces, Yemani

1	bn	Fresh coriander leaves
1	ts	Black peppercorns
1	ts	Caraway seeds
4		Black cardamoms (or 8 green)
4		Dried chillies (or to taste)
1		Head of garlic
1/2	ts	Salt
2	tb	Fenugreek seeds
1	tb	Tomato puree
1		Lemon
1	tb	Sage
		Olive oil

Advertisement