Holderkuechle (Elderberry Fritters)
| Yield: | 4 Servings |
| Categories: | German |
| 200 | g | Flour (1 3/4 cups) |
| 2 | Eggs | |
| 1/8 | l | Milk (1/2 cup plus 1/2 Tbsp) |
| Small pinch salt | ||
| 16 | Elderberry blossoms with stems | |
| Sugar for dusting | ||
| 750 | g | Lard or shortening for frying (1 lb 11 oz) |
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