Holiday Cake

Yield:	20 Servings
Categories:	Nuts, Fruits

1	lb	Butter -- softened
2 1/3	c	Sugar
6		Eggs
2	oz	Lemon extract
4	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Salt
1/2	lb	Candied cherries
1/4	lb	Candiedpinapple
1	lb	Pecans
1/4	lb	White raisins

Advertisement