Holiday Quiche
Yield: | 1 Servings |
Categories: | Breakfast, Poultry |
1 | c | Uncooked gourmet brown rice blend; (such as Lundberg Jubilee or Countrywild) |
2 | c | Water |
1/2 | c | Grated Parmesan cheese |
1 | Egg | |
1/2 | ts | Salt |
1/4 | ts | Black pepper |
Vegetable cooking spray | ||
2 | c | Butternut squash; cubed, peeled, cooked, and divided, divided |
1 | c | Chopped cooked turkey |
2 | ts | Minced fresh or 1/2 teaspoon rubbed sage; divided |
3 | Eggs | |
2/3 | c | Evaporated skimmed milk |
1/8 | ts | White pepper |
1/2 | c | Grated Parmesan cheese |
2 | tb | Dried cranberries |
3/4 | c | Whole-berry cranberry sauce |
Sage sprigs; (optional) |
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