Holiday Stuffed Pork Roast
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats, Holiday |
| 3/4 | c | Slivered almonds |
| 2 | tb | Butter or margarine |
| 3/4 | c | Sliced green onions |
| 3/4 | c | Chopped celery |
| 4 | c | Cooked brown rice |
| 3/4 | c | Orange juice; divided |
| 2 | tb | Grated orange peel |
| 1 | tb | Diced crystallized ginger |
| DIVIDER | -- divided | |
| 1/2 | ts | Salt |
| 1 | Boneless pork loin roast (3-1/2 lbs.), rolled & tied | |
| 1 | ts | Dried rosemary; crushed |
| 1/4 | ts | Cracked black pepper |
| 16 | oz | Cranberry sauce (canned) |
| 1 | Orange; peeled & sectioned |
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