Homard a la Normande (Lobster, Normandy Style)
| Yield: | 4 Servings |
| Categories: | Seafood, French |
| 4 | Fresh lobsters, live | |
| 1/2 | c | Sweet butter |
| Salt | ||
| Freshly ground white pepper | ||
| 1/2 | c | Finely chopped shallots or scallions |
| 12 | c | Calvados |
| 3 | c | Heavy cream |
| 3 | tb | All purpose flour |
| 1/2 | Lemon, juice of | |
| 1 | ds | Cayenne pepper |
| 2 | tb | Finely chopped fresh parsley |
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