Home-Cured Corned Beef

Yield: 4 Lb beef
Categories: Beef, Preserves
4lbBeef roast
1/4cCuring salt
1/4cPickling spice
4Whole cloves
1/8cPeppercorns
1/4cBrown sugar
1tsSaltpeter; for color, opt
1tbGarlic cloves, crushed
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