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Home-Cured Corned Beef
Yield:
4 Lb beef
Categories:
Beef
,
Preserves
4
lb
Beef roast
1/4
c
Curing salt
1/4
c
Pickling spice
4
Whole cloves
1/8
c
Peppercorns
1/4
c
Brown sugar
1
ts
Saltpeter; for color, opt
1
tb
Garlic cloves, crushed
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