Homemade Chicken Stock (Mf)

Yield:	3 Servings
Categories:	Soups, Stews

4	lb	Chicken necks or backs, skin and fat removed
1		Onion; coarsely chopped
1		Carrot; coarsely chopped
1		Celery stalk; coarsely chopped
		Herb bouquet of parsleym bay leaf and thyme, tied in cheesecloth
4	qt	Water