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Homemade Donuts
Yield:
1 Servings
Categories:
Doughnuts
,
Breads
1
Donut cutter
1
Deep-fry thermometer
2
tb
Warm water
1
pk
Dry yeast
1/2
c
Sugar
1
Egg, room temp
2
tb
Melted butter
1
c
Warm milk
3 1/2
c
Unbleached flour
1/2
ts
Salt
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