Homemade Donuts

Yield: 1 Servings
Categories: Doughnuts, Breads
1Donut cutter
1Deep-fry thermometer
2tbWarm water
1pkDry yeast
1/2cSugar
1Egg, room temp
2tbMelted butter
1cWarm milk
3 1/2cUnbleached flour
1/2tsSalt
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