Homemade Easter Eggs (2 Varieties)

Yield: 1 Servings
Categories: Chocolate
PEANUT BUTTER EGGS-
1lbConfectioner's sugar
1lbPeanut butter
1 1/2Sticks butter -- no
Substitutes
BUTTER CREAM EGGS-
4ozCream cheese
1/2cButter
1 1/2tsVanilla
5cConfectioner's sugar
CHOCOLATE COATING-
1/2Box semisweet chocolate
1/2Box unsweetened chocolate
1/4-1/3 slab
Parafin
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