Homemade Ketchup
| Yield: | 1 Servings |
| Categories: | Sauces |
| 4 | qt | Cooked tomatoes (about five 16 ounce cans) |
| 2 | c | Chopped green peppers (about 2) |
| 1 | c | Chopped red onion (about 1 small one) |
| 1 | c | Cider vinegar |
| 1/4 | c | White sugar |
| 1/4 | c | Brown sugar |
| 2 | ts | Whole allspice; crushed |
| 1 1/2 | ts | Paprika |
| 1 | ts | Powdered mustard |
| 1 | ts | Ground cloves |
| 1 | ts | Celery seeds |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Pepper blend (black; white, and cayenne) |
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