Homemade Mayonnaise

Yield:	1 Servings
Categories:	Madison, Sauces

1		Egg yolk
1/2	ts	Salt
1/2	ts	Dijon mustard; (or more to taste)
1	tb	Lemon juice =OR=- White Wine Vin
1	c	Light olive oil -=OR=- oil or vegetable oil
		Hot water