Homemade Pan Bread with Fresh Herbs

Yield:	8 Servings
Categories:	Italian, Spices, Breads

2	c	Warm water
1	tb	Dry yeast
3	tb	Sugar
6	c	To 7 c all purpose flour
1	tb	Salt
1/2	c	Olive oil
1	tb	Dry italian seasonings
2	tb	Minced fresh garlic
1/4	c	Chopped fresh basil leaves
2	tb	Chopped fresh oregano

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