Homemade Salsa
| Yield: | 1 Quart |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 4 | lb | Ripe, red tomatoes, peeled, seeded and chopped |
| 2 | c | Chopped red onions |
| 4 | Green onions, minced | |
| 1 | tb | Garlic, minced |
| 1/2 | c | Apple cider vinegar |
| 6 | To 8 jalapeno chiles, cored, seeded, minced | |
| 4 | To 6 serrano chiles, minced | |
| 1 | tb | To 2 tb New Mexican red chile powder |
| 1/2 | ts | Crushed cumin |
| 1 1/2 | ts | Crushed dried oregano |
| 1 | ts | To 2 ts salt |
| 1 | c | Crushed Pomi tomatoes (see note) |
| 1/2 | c | Minced cilantro |
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