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Honey-Mustard Barbecued Short Ribs
Yield:
6 Servings
Categories:
Meats
,
Entrees
,
Beef
,
Crock
3
lb
Beef short ribs
1
tb
Dijon mustard
1
Garlic clove, crushed
2
tb
Honey
1/2
ts
Salt
1/8
ts
Pepper
1
c
Bottled hickory smoke Barbecue sauce
2
tb
Cornstarch
2
tb
Cold water
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