Honey-Rosemary Chicken

Yield:	4 Servings
Categories:	Chicken, Poultry

4		Breasts
8		Cloves garlic -- sliced
2	tb	Olive oil
2	tb	Honey
1	pt	Cherry tomatoes
1	tb	Red wine vinegar
		Fresh rosemary
		Salt and pepper
		Boneless chicken, with skin

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