Honey-Walnut Prawns

Yield:	4 Servings
Categories:	Chinese, Seafood

1/2	c	Walnuts
5	c	Water
1	c	Sugar
2	c	Oil
16	md	Prawns, peeled and cleaned
1/2	c	Cornstarch
1/2	c	Egg whites
2	tb	Honey
3	tb	Mayonnaise
1	tb	Fresh lemon juice
1/2	tb	Condensed milk
1/2	c	Oil

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