Honey-Wine Smoked Ribs

Yield:	8 Servings
Categories:	BBQ, Meats, Sauces

		Sauce:
2	c	Madeira wine
1/3	c	Honey
1/4	c	Dijon mustard
1	tb	Finely chopped onion
2	tb	Worcestershire sauce
1	tb	Lemon juice
		Ribs:
4	lb	Fully cooked smoked pork loin back ribs, cut into serving -sized pieces