Honey-Yogurt Chicken with Mango Salsa

Yield: 4 Servings
Categories: Poultry, Healthy, Main Dishes, Marinades, Sauces
MARINADE AND DRESSING
3/4cLow-fat plain yogurt
1tbHoney
1 1/2tsMinced garlic
1 1/2tsMinced shallots
1/2tsGround cumin and ground coriander; EACH
1/2tsChili powder
1/2tsBlack pepper
1tbFresh lime juice
4Skinless (4 oz.) boneless chicken breast halves; tenderloins removed
MANGO SALSA
1smRipe mango; pitted, peeled, diced (1 1/4 cups)
3tbDiced red onion
3tbChopped cilantro
2tbFresh lime juice
1tbJalapeno chilie; seeded/minced
1/4tsBlack pepper and salt; EACH
Vegetable oil; for brushing
1/2tsSalt
8cMesclun (Mixed Baby Greens); loosely packed
Advertisement