Honey and Cream Scones

Yield:	8 Servings
Categories:	Scones, Breakfast, Cakes, Breads

6	oz	Whole wheat flour
6	oz	Plain flour
2	ts	Bicarbonate of soda
1	ts	Cream of tartar
1	oz	Butter
5	fl	Sour cream
4	oz	Clear honey
1		Egg
		Milk for glazing

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