Honey and Rum Marinated Salmon El Morro
| Yield: | 4 Servings |
| Categories: | Fish, Seafood |
| 1/4 | c | Dark rum |
| 1/4 | c | Honey |
| 1/4 | c | Lemon juice |
| 3 | tb | Chopped cilantro |
| 2 | Cloves garlic, mashed | |
| 1 1/2 | ts | Grated ginger root |
| 2 | ts | Salt |
| 4 | Salmon fillets, 6 oz each | |
| 1 | ts | Cracked black pepper |
| 1 | tb | Vegetable oil |
| Lemon slices, for garnish | ||
| Asparagus, for garnish |
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