Honey Balsamic Vinaigrette

Yield:	4 Servings
Categories:	Honey, Salad

1/2	c	Canned apricots; drained
1/3	c	Balsamic vinegar OR red wine vinegar
1/4	c	Honey
2	ts	Dijon mustard
1		Clove garlic; minced
1	ts	Dry Italian seasoning
1/4	ts	Salt and pepper
1	tb	Olive oil