Honey Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1/2 | c | Strong black coffee |
| 1 | c | Dark honey |
| 2 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Allspice |
| 1/8 | ts | Ground cloves |
| 3 | Eggs | |
| 3/4 | c | Firmly packed dark brown sugar |
| 1/3 | c | Vegetable oil |
| 2 | ts | Orange zest |
| 1/2 | c | Chopped walnuts |
| 2 | tb | Candied finely chopped orange peel, optional |
| Garnish: Sifted confectioners sugar |
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